PL | EN
Wspomnienie lata 28L
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13.8Gravity BLG
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15IBU
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5.7 %ABV
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4.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/769be007db5e9d22918198c2721f8dbd.png)
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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35.4 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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27.7 liter(s)Mash size
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35.6 liter(s)Total mash volume
Steps
Temp | Time |
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52 C | 50 min |
68 C | 90 min |
78 C | 15 min |
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 2.6 kg 32.9% | 80 % | 4 |
Grain | Pszenica niesłodowana | 2.2 kg 27.8% | 75 % | 3 |
Grain | Oats, Flaked | 1 kg 12.7% | 80 % | 2 |
Grain | Pszeniczny | 1 kg 12.7% | 85 % | 4 |
Grain | Simpsons - Golden Naked Oats | 1 kg 12.7% | 73 % | 20 |
Owies zmielony w młynku dla większej ilości łuski | ||||
Grain | Acid Malt | 0.1 kg 1.3% | 58.7 % | 6 |
Sum | 7.9 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 20 g | 60 min | 8 % |
Boil | Lublin (Lubelski) | 15 g | 15 min | 4 % |
Boil | Puławski | 10 g | 5 min | 4.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale K-97 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Kolendra | 20 g | Boil | 5 min |
Flavor | Curacao | 20 g | Boil | 5 min |
Spice | Kolendra | 10 g | Boil | 0 min |
Flavor | Curacao | 10 g | Boil | 0 min |
Spice | Mirt cytrynowy | 5 g | Boil | 5 min |
Spice | Mirt cytrynowy | 5 g | Boil | 0 min |
Spice | Skórka pomarańczowa suszona | 5 g | Boil | 5 min |
Spice | Skórka cytrynowa suszona | 5 g | Boil | 5 min |
Spice | Skórka pomarańczowa suszona | 5 g | Boil | 0 min |
Spice | Skórka cytrynowa suszona | 5 g | Boil | 0 min |