PL | EN
Pszenica jesienna
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15.7Gravity BLG
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14IBU
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6.6 %ABV
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6.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/3c8cfdff5045e96d4654c7cce757c11e.png)
Batch size
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43 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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48.7 liter(s)Boil size
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4 %Boil loss
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15Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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31.2 liter(s)Mash size
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43.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 30 min |
64 C | 40 min |
72 C | 40 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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PSZENICA WIGILIJNA
browarbunkier created 2062 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pszeniczny | 7 kg 56.1% | 82 % | 5 |
Grain | Pilzneński | 5 kg 40.1% | 81 % | 5 |
Grain | Karmelowy Pszeniczny Strzegom | 0.47 kg 3.8% | 79 % | 130 |
Sum | 12.47 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 25 g | 50 min | 8 % |
Boil | Perle | 25 g | 15 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Bavarian Wheat B49 | Wheat | Dry | 20 g | Bunkier |