PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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62 %Mash efficiency
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4.88 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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24.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 70 min |
78 C | 15 min |
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StatusBrewed
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FINISHED
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WITBIER POMARAŃCZOWY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.7 kg 36.1% | 80 % | 4 |
Grain | Pszenica niesłodowana | 1.7 kg 36.1% | 75 % | 3 |
Grain | Płatki owsiane | 0.4 kg 8.5% | 85 % | 3 |
Grain | Słód diastatyczny | 0.3 kg 6.4% | 80 % | 2.5 |
Sugar | Zblendowane całe pomarańcze | 0.425 kg 9% | --- % | --- |
Sugar | Cukier biały | 0.182 kg 3.9% | 100 % | --- |
Sum | 4.707 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 25 g | 60 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Slant | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Zblendowane całe pomarańcze | 425 g | Boil | 10 min |
Spice | Kolendra | 15 g | Boil | 10 min |
Spice | Curacao | 20 g | Boil | 10 min |
Spice | Skórka świeżej pomarańczy | 50.8 g | Boil | 5 min |