PL | EN
Witbier Pomarańczowy
0-
11.2Gravity BLG
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12IBU
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4.5 %ABV
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3.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/f273049e228d2cc7927863fb583c40bc.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4.88 liter(s) / kgLiquor-to-grist ratio
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26.9 liter(s)Mash size
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32.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 70 min |
78 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner malz | 3 kg 54.4% | 80 % | 4 |
Grain | Weizenmalz | 2 kg 36.3% | 75 % | 3 |
Grain | Płatki owsiane | 0.51 kg 9.3% | 85 % | 3 |
Sum | 5.51 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 31.94 g | 60 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WB-06 | Wheat | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Cała pomaracza obrana | 5.11 g | Boil | 10 min |
Spice | Kolendra | 19.17 g | Boil | 10 min |
Spice | Curacao | 25.56 g | Boil | 10 min |
Spice | Skórka świeżej pomarańczy | 127.78 g | Boil | 5 min |