PL | EN
#74 - Witbier Pomarańczowy
March 5, 2018
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FINISHEDStatus
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2357 days agoBrewday
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2356 days agoFermentation start date
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---Secondary
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---Dry hops date
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2342 days agoPriming
![](/uploads/qr-code/ae198cc4a63f8d84f445a411d8c0caa4.png)
Updated 2341 days ago
Mash and boil
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70.5 %Actual mash efficiency
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9Pre-boil gravity BLG
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10.6Original gravity BLG
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13Batch IBU
Fermentation
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18.7 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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3.8 %ABV
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67.8 %Attenuation
Priming
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18.9 liter(s)Priming size
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197Calories per 12oz
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ForcedCarbonation type
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2.3Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 6, 2018 | PRIMARY | --- | --- | 17 C | ||
March 11, 2018 | PRIMARY | --- | --- | 20 C | ||
Od momentu obniżenia temp na początku nie zbadano jej później, doszła do temperatury pokojowej w około 2 doby (ok 20C) |
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