PL | EN
#4 - Witbier Pomarańczowy
September 1, 2018
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FINISHEDStatus
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2177 days agoBrewday
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2177 days agoFermentation start date
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---Secondary
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---Dry hops date
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2155 days agoPriming
![](/uploads/qr-code/861d0b4b02688afcb666917a3bc6cdce.png)
Updated 2154 days ago
Mash and boil
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76.1 %Actual mash efficiency
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10Pre-boil gravity BLG
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10.9Original gravity BLG
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11Batch IBU
Fermentation
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25 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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3.7 %ABV
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64.2 %Attenuation
Priming
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23 liter(s)Priming size
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204Calories per 12oz
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ForcedCarbonation type
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2.5Volumes of CO2
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