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Witbier II

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4 kg 47.1% 81 % 4
Grain Pszeniczny 2 kg 23.5% 85 % 4
Adjunct Pszenica niesłodowana 2 kg 23.5% 75 % 3
Grain Płatki owsiane 0.5 kg 5.9% 85 % 3
Sum 8.5 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 60 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Wheat Dry 22 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice kolendra 30 g Boil 15 min
Spice curacao 30 g Boil 15 min

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