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Witbier

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  • 11.4
    Gravity BLG
  • 14
    IBU
  • 4.6 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • szczepan
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 47.6% 80 % 4
Grain Pszeniczny 1 kg 23.8% 85 % 4
Adjunct Pszenica niesłodowana 1 kg 23.8% 75 % 3
Grain Płatki owsiane 0.2 kg 4.8% 85 % 3
Sum 4.2 kg

Hops

14 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
abbaye belgian style Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Spice kolendra 30 g Boil 15 min
Spice curacao 30 g Boil 15 min

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