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Wilga

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 47.6% 80 % 5
Grain Pszeniczny 4 kg 38.1% 85 % 4
Adjunct Pszenica niesłodowana 1 kg 9.5% 75 % 3
Grain Płatki owsiane 0.5 kg 4.8% 85 % 3
Sum 10.5 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 70 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove M21 (x2) Wheat Dry 22 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice kolendra 30 g Boil 15 min
Spice curacao 30 g Boil 15 min

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