PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.3 liter(s)Boil size
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8 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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8 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 20 min |
64 C | 60 min |
76 C | 10 min |
-
StatusBrewed
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FINISHED
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WITBIER FM23 2022
Mibor created 825 days ago -
WITBIER FM23 V2
Mibor created 1406 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pilzneński Malteurop | 3 kg 60% | 80 % | 5 |
Grain | Płatki pszeniczne | 2 kg 40% | 80 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook PL | 15 g | 60 min | 8.5 % |
Boil | Tradition | 20 g | 7 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM23 Magiczny ogród | Ale | Liquid | 1000 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 12.5 g | Boil | 5 min |
Spice | Curacao | 12.5 g | Boil | 5 min |
Spice | Skórka słodkiej pomarańczy | 12.5 g | Boil | 5 min |
Spice | skórka kandyzowana moja | 50 g | Boil | 10 min |