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Witbier FM23 v2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 60 min
76 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński Malteurop 3 kg 60% 80 % 5
Grain Płatki pszeniczne 2 kg 40% 80 % 3
Sum 5 kg

Hops

15 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook PL 10 g 60 min 8.5 %
Boil Mosaic 20 g 7 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny ogród Ale Liquid 200 ml po warce # 72

Extras

Type Name Amount Use for Time
Spice kolendra 12.5 g Boil 5 min
Spice Curacao 12.5 g Boil 5 min
Spice Skórka słodkiej pomarańczy 12.5 g Boil 5 min
Spice skórka kandyzowana 50 g Boil 10 min
Spice rumianek 1.7 g Boil 1 min

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