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  4. #72 - Witbier FM23

#72 - Witbier FM23
September 5, 2020

  • FINISHED
    Status
  • 1530 days ago
    Brewday
  • 1529 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1503 days ago
    Priming
Updated 1502 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.6 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.65
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 190.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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