PL | EN
#72 - Witbier FM23
September 5, 2020
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FINISHEDStatus
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1441 days agoBrewday
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1440 days agoFermentation start date
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---Secondary
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---Dry hops date
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1414 days agoPriming
![](/uploads/qr-code/e8ca75d85614484160890ebdc444e3af.png)
Updated 1414 days ago
Mash and boil
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82.6 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.9Original gravity BLG
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15Batch IBU
Fermentation
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25 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.1 %ABV
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79.6 %Attenuation
Priming
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26 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.65Volumes of CO2
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Table sugarPriming sugar
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190.9 gPriming sugar amount
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22 CPriming beer temp
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