PL | EN
#75 - Witbier FM23 v2
October 10, 2020
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FINISHEDStatus
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1376 days agoBrewday
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1375 days agoFermentation start date
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---Secondary
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---Dry hops date
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1349 days agoPriming
![](/uploads/qr-code/775a7568453c17da97b56f673b5c97b5.png)
Updated 1348 days ago
Mash and boil
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81.1 %Actual mash efficiency
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10.1Pre-boil gravity BLG
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11.9Original gravity BLG
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15Batch IBU
Fermentation
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25 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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2.6Final gravity BLG
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5 %ABV
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79 %Attenuation
Priming
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25 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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176.3 gPriming sugar amount
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21 CPriming beer temp
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