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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 50 min
76 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 51.7% 79 % 16
Grain Pale Ale 2 kg 34.5% 80 % 5
Grain Red Activ 0.5 kg 8.6% 79 % 35
Grain Karmelowy Czerwony 0.3 kg 5.2% 75 % 59
Sum 5.8 kg

Hops

28 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8 %
Boil Perle 20 g 20 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Liquid 2000 ml ---

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