PL | EN
#11 - wiedeń
November 1, 2020
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FINISHEDStatus
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1385 days agoBrewday
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1384 days agoFermentation start date
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1366 days agoSecondary
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---Dry hops date
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1353 days agoPriming
![](/uploads/qr-code/7f2b51e157a00cae4b375e870683cd96.png)
Updated 1352 days ago
Mash and boil
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75.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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12.5Original gravity BLG
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29Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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1.9Post-primary gravity BLG
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1.9Final gravity BLG
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5.7 %ABV
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85.3 %Attenuation
Priming
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15 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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87.2 gPriming sugar amount
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13 CPriming beer temp
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