PL | EN
#19 - wiedeń
August 17, 2024
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FINISHEDStatus
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TodayBrewday
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881 days agoFermentation start date
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---Secondary
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---Dry hops date
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865 days agoPriming
![](/uploads/qr-code/e25a3c551e85ac62b281aae208867199.png)
Updated 864 days ago
Mash and boil
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85 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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27Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.1Final gravity BLG
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5.4 %ABV
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77 %Attenuation
Priming
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26 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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164.6 gPriming sugar amount
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20 CPriming beer temp
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