PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
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Brewlog is empty
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WEIZEN-ROGGEN-MAIBOCK
runiwersal created 983 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 40% | 81 % | 4 |
Grain | Monachijski | 1 kg 13.3% | 80 % | 16 |
Grain | Weyermann - Melanoiden Malt | 0.5 kg 6.7% | 81 % | 53 |
Grain | Pszeniczny | 3 kg 40% | 85 % | 4 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 60 min | 14.2 % |
Boil | Hallertau Spalt Select | 50 g | 5 min | 3.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 200 ml | Fermentum Mobile |