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Weizenbock

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
22.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.1 kg 15.5% 81 % 4
Grain Monachijski 1.1 kg 15.5% 80 % 16
Grain Special B Castle 1 kg 14.1% 70 % 350
Grain Karmelowy żytni Strzegom 0.5 kg 7% 75 % 150
Grain Carabelge 0.5 kg 7% 80 % 30
Grain Pszeniczny 2.9 kg 40.8% 85 % 4
Sum 7.1 kg

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 200 ml Fermentum Mobile

Notes

  • Zamiast 1,5 kg special B, jest 1kg Special X i 0,5 kg special B.
    Oct 28, 2017, 12:10 PM

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