PL | EN
Weizen-roggen-maibock
0-
16.4Gravity BLG
-
35IBU
-
6.9 %ABV
-
6.5SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/ec8c60ab74366ba057112836f105b16c.png)
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
31.7 liter(s)Boil size
-
10 %Boil loss
-
14Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
24 liter(s)Mash size
-
32 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 37.5% | 81 % | 4 |
Grain | Monachijski | 0.5 kg 6.3% | 80 % | 16 |
Grain | Żytni | 1 kg 12.5% | 85 % | 8 |
Grain | Weyermann - Melanoiden Malt | 0.5 kg 6.3% | 81 % | 53 |
Grain | Pszeniczny | 3 kg 37.5% | 85 % | 4 |
Sum | 8 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 60 min | 14.2 % |
Boil | Hallertau Spalt Select | 50 g | 5 min | 3.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 200 ml | Fermentum Mobile |