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Warsztaty1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

14.3 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 76.3% 81 % 4
Grain Monachijski 0.6 kg 10.2% 80 % 16
Grain Pszeniczny 0.6 kg 10.2% 85 % 4
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.4% 73 % 120
Sum 5.9 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Cascade 25 g 20 min 6 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Dry Hop Cascade 25 g 3 day(s) 6 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Amarillo 10 g 3 day(s) 9.5 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 300 ml Fermentum Mobile

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