PL | EN
#20 - Warsztaty1
April 4, 2017
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FINISHEDStatus
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2692 days agoBrewday
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2692 days agoFermentation start date
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2669 days agoSecondary
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2666 days agoDry hops date
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2663 days agoPriming
![](/uploads/qr-code/999ecf639cf24dc86847fa93c304dd48.png)
Updated 2661 days ago
Mash and boil
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88.4 %Actual mash efficiency
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14Pre-boil gravity BLG
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15.3Original gravity BLG
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21Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.9 %ABV
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81.2 %Attenuation
Priming
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21 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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97.1 gPriming sugar amount
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17 CPriming beer temp
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