PL | EN
#25 - Warsztaty1 #2
June 25, 2017
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FINISHEDStatus
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2610 days agoBrewday
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2609 days agoFermentation start date
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2583 days agoSecondary
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2576 days agoDry hops date
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2567 days agoPriming
![](/uploads/qr-code/7d8359d9d49c73659fa50ca8d66ed378.png)
Updated 2566 days ago
Mash and boil
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76 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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14.3Original gravity BLG
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24Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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4.6Post-primary gravity BLG
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4.6Final gravity BLG
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5.4 %ABV
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68.8 %Attenuation
Priming
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19 liter(s)Priming size
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271Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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80.8 gPriming sugar amount
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21 CPriming beer temp
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