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Viking nad Bałtykiem

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 24.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 25 min
72 C 45 min
78 C 10 min
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Fermentables

21.1 BLG
9.4% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 2.5 kg 28.4% 79 % 9
Grain Viking Munich Malt I 2.5 kg 28.4% 78 % 14
Grain Viking Munich Malt II 2.5 kg 28.4% 78 % 20
Grain Strzegom Karmel 150 0.5 kg 5.7% 75 % 150
Grain Strzegom Czekoladowy jasny 0.25 kg 2.8% 68 % 400
Grain Strzegom Barwiący 0.15 kg 1.7% 68 % 1450
Grain płatki owsiane błyskawiczne 0.4 kg 4.5% --- % 4
Sum 8.8 kg

Hops

27 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook PL 9,1%AA 25 g 60 min 9.1 %
Boil Perle PL 8,9%AA 25 g 15 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
S-23 Lager Slant 111 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloe T 1.25 g Boil 5 min

Notes

  • Barwiący na koniec zacierania :-)
    Dec 18, 2018, 12:11 PM

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