PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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8 %/hEvaporation rate
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25.3 liter(s)Boil size
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8 %Boil loss
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24.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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26.4 liter(s)Mash size
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35.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
64 C | 25 min |
72 C | 45 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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USA NAD BAŁTYKIEM
M.Aszek created 2068 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Vienna Malt | 2.5 kg 28.4% | 79 % | 9 |
Grain | Viking Munich Malt I | 2.5 kg 28.4% | 78 % | 14 |
Grain | Viking Munich Malt II | 2.5 kg 28.4% | 78 % | 20 |
Grain | Strzegom Karmel 150 | 0.5 kg 5.7% | 75 % | 150 |
Grain | Strzegom Czekoladowy jasny | 0.25 kg 2.8% | 68 % | 400 |
Grain | Strzegom Barwiący | 0.15 kg 1.7% | 68 % | 1450 |
Grain | płatki owsiane błyskawiczne | 0.4 kg 4.5% | --- % | 4 |
Sum | 8.8 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook PL 9,1%AA | 25 g | 60 min | 9.1 % |
Boil | Perle PL 8,9%AA | 25 g | 15 min | 8.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-23 | Lager | Slant | 111 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloe T | 1.25 g | Boil | 5 min |
Notes
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Barwiący na koniec zacierania :-)
Dec 18, 2018, 12:11 PM