PL | EN
#21 - Viking nad Bałtykiem
December 18, 2018
-
FINISHEDStatus
-
2199 days agoBrewday
-
2199 days agoFermentation start date
-
2183 days agoSecondary
-
---Dry hops date
-
2129 days agoPriming
Updated 2129 days ago
Mash and boil
-
68.5 %Actual mash efficiency
-
---Pre-boil gravity
-
22Original gravity BLG
-
30Batch IBU
Fermentation
-
18.5 liter(s)Primary size
-
1 liter(s)Boil loss
-
7.3Post-primary gravity BLG
-
7.1Final gravity BLG
-
9.2 %ABV
-
69.5 %Attenuation
Priming
-
17.3 liter(s)Priming size
-
427Calories per 12oz
-
Re-fermentationCarbonation type
-
1.7Volumes of CO2
-
Corn sugarPriming sugar
-
52.6 gPriming sugar amount
-
15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 18, 2018 | PRIMARY | 22 BLG | 15 C | 12.5 C | ||
18.12.2018 18,5 l BLG 22 do piwnicy temp. ok. 12,5 st. C :-) | ||||||
December 28, 2018 | PRIMARY | --- | --- | 12 C | ||
10:00 szykuje się na ciszę ;-) | ||||||
January 3, 2019 | SECONDARY | 7.3 BLG | 11 C | 11 C | ||
19:00 Lekki szok! Zlana na cichą, a po zmierzeniu BLG organoleptyczna próba 100 ml i rezultat lepszy niż w niejednym koncernowym porterze- alkohol czuć (bo to już 9,1% ABV), ale to subtelne odczucie, jak się wyleżakuje może być sztos! :-) |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!