PL | EN
#21 - Viking nad Bałtykiem
December 18, 2018
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FINISHEDStatus
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2069 days agoBrewday
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2069 days agoFermentation start date
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2053 days agoSecondary
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---Dry hops date
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1999 days agoPriming
![](/uploads/qr-code/4d3d87d112ad14fcf95fac85b384a438.png)
Updated 1999 days ago
Mash and boil
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68.5 %Actual mash efficiency
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---Pre-boil gravity
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22Original gravity BLG
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30Batch IBU
Fermentation
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18.5 liter(s)Primary size
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1 liter(s)Boil loss
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7.3Post-primary gravity BLG
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7.1Final gravity BLG
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9.2 %ABV
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69.5 %Attenuation
Priming
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17.3 liter(s)Priming size
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427Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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52.6 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 18, 2018 | PRIMARY | 22 BLG | 15 C | 12.5 C | ||
18.12.2018 18,5 l BLG 22 do piwnicy temp. ok. 12,5 st. C :-) | ||||||
December 28, 2018 | PRIMARY | --- | --- | 12 C | ||
10:00 szykuje się na ciszę ;-) | ||||||
January 3, 2019 | SECONDARY | 7.3 BLG | 11 C | 11 C | ||
19:00 Lekki szok! Zlana na cichą, a po zmierzeniu BLG organoleptyczna próba 100 ml i rezultat lepszy niż w niejednym koncernowym porterze- alkohol czuć (bo to już 9,1% ABV), ale to subtelne odczucie, jak się wyleżakuje może być sztos! :-) |
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