PL | EN
USA nad Bałtykiem
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11.2Gravity BLG
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19IBU
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4.5 %ABV
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18.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/b879522223e31a13df405b805c196fd5.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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12.4 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.9 liter(s)Mash size
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9.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
64 C | 25 min |
72 C | 45 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Vienna Malt | 0.6 kg 26% | 79 % | 9 |
Grain | Viking Munich Malt I | 0.6 kg 26% | 78 % | 14 |
Grain | Viking Munich Malt II | 0.6 kg 26% | 78 % | 20 |
Grain | Strzegom Karmel 150 | 0.2 kg 8.7% | 75 % | 150 |
Grain | Strzegom Czekoladowy jasny | 0.07 kg 3% | 68 % | 400 |
Grain | Strzegom Barwiący | 0.04 kg 1.7% | 68 % | 1450 |
Grain | płatki owsiane błyskawiczne | 0.2 kg 8.7% | --- % | 4 |
Sum | 2.31 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Mosaic 10,4%AA | 5 g | 60 min | 10.4 % |
Aroma (end of boil) | Mosaic 10,4%AA | 5 g | 10 min | 10.4 % |
Boil | Cascade 6,9%AA | 5 g | 10 min | 6.9 % |
Aroma (end of boil) | Cascade 6,9%AA | 5 g | 0 min | 6.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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S-04 | Ale | Slant | 30 ml | --- |