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SweetKasssmar

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 25.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
30.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 0.5 kg 7.2% 79 % 10
Grain Briess - Pale Ale Malt 2.8 kg 40.4% 80 % 7
Grain Weyermann - Carawheat 0.256 kg 3.7% 77 % 115
Grain Carafa II 0.248 kg 3.6% 70 % 1000
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 3.6% 73 % 1001
Grain Strzegom Czekoladowy jasny 0.4 kg 5.8% 68 % 400
Sugar Milk Sugar (Lactose) 0.5 kg 7.2% 76.1 % 0
Grain Oats, Flaked 0.8 kg 11.5% 80 % 2
Grain Acid Malt 0.05 kg 0.7% 58.7 % 6
Grain Biscuit Malt 0.28 kg 4% 79 % 45
Grain Pszeniczny 0.85 kg 12.3% 85 % 4
Sum 6.934 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 35 g 60 min 5 %
Aroma (end of boil) Hallertau 25 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 150 ml White Labs

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