PL | EN
#1 - Kassmarzen
January 26, 2019
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FINISHEDStatus
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2030 days agoBrewday
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2029 days agoFermentation start date
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2015 days agoSecondary
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---Dry hops date
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2008 days agoPriming
![](/uploads/qr-code/52d0ab0a4d5da2da205c79e2dd758023.png)
Updated 1906 days ago
Mash and boil
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---Actual mash efficiency
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16Pre-boil gravity BLG
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13.6Original gravity BLG
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21Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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5.8 %ABV
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78.8 %Attenuation
Priming
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17 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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120.6 gPriming sugar amount
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19 CPriming beer temp
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