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Sweet Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
67 C 10 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
39.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 79.6% 80 % 5
Grain Strzegom Karmel 600 0.4 kg 8.6% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.35 kg 7.5% 68 % 1200
Grain Jęczmień palony 0.2 kg 4.3% 55 % 985
Sum 4.65 kg

Hops

24 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Northdown 25 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 15 min

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