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#8 - Sweet Stout
July 25, 2020
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FINISHEDStatus
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1484 days agoBrewday
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1482 days agoFermentation start date
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1469 days agoSecondary
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---Dry hops date
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1461 days agoPriming
![](/uploads/qr-code/3d0314b01b44bd0305ed30149b6579c3.png)
Updated 1458 days ago
Mash and boil
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87.9 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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21Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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22 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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165.9 gPriming sugar amount
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22 CPriming beer temp
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