PL | EN
#18 - Sweet Stout
October 30, 2020
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FINISHEDStatus
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1387 days agoBrewday
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1386 days agoFermentation start date
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1371 days agoSecondary
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---Dry hops date
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1363 days agoPriming
![](/uploads/qr-code/bf7b7579f37dfaa2c7a234bf38e1b32e.png)
Updated 1358 days ago
Mash and boil
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98.4 %Actual mash efficiency
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15Pre-boil gravity BLG
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12Original gravity BLG
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19Batch IBU
Fermentation
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26 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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1Final gravity BLG
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5.9 %ABV
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91.9 %Attenuation
Priming
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24.5 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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175 gPriming sugar amount
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22 CPriming beer temp
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