PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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31.6 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
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StatusBrewed
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FINISHED
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STOUT Z WÓD PO RISIE #2
Bychawski created 3089 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | wody wysłodkowe po RISie | 4.5 kg 100% | --- % | 500 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 50 g | 60 min | 6.9 % |
Boil | Fuggles | 30 g | 60 min | 4.9 % |
Aroma (end of boil) | Lublin (Lubelski) | 30 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | 2 Laski rozcięte | 8 g | Secondary | 5 day(s) |
Flavor | Kawa Lavazza Qualita Oro ekstrahowana na zimno 50h w zimnej wodzie | 200 g | Secondary | 2 day(s) |