PL | EN
#11 - Stout z wód po RISie
February 2, 2016
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FINISHEDStatus
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3119 days agoBrewday
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3119 days agoFermentation start date
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3110 days agoSecondary
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---Dry hops date
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3104 days agoPriming
![](/uploads/qr-code/eb7bfa605b74d375e2710dbadb493620.png)
Updated 2724 days ago
Mash and boil
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79.8 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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64Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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21 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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18 CPriming beer temp
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