PL | EN
Stout z wód po RISie #2
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12.6Gravity BLG
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35IBU
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---ABV
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40SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/074b11d758871e3351e0d6409be36976.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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34.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | wody wysłodkowe po RISie | 4.5 kg 100% | --- % | 500 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hersbrucker | 16 g | 60 min | 4.3 % |
Boil | Marynka | 7 g | 60 min | 9.5 % |
Boil | Lubelski | 60 g | 60 min | 3.6 % |
Aroma (end of boil) | Lublin (Lubelski) | 25 g | 10 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Slant | 200 ml | Safale |