PL | EN
#16 - Stout z wód po RISie #2
March 2, 2016
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FINISHEDStatus
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3090 days agoBrewday
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3090 days agoFermentation start date
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3065 days agoSecondary
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---Dry hops date
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3049 days agoPriming
![](/uploads/qr-code/1737a3d06ae70c1697d5eacb88abdf09.png)
Updated 2724 days ago
Mash and boil
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57 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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63Batch IBU
Fermentation
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15 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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4.7 %ABV
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66.3 %Attenuation
Priming
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15 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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1.87Volumes of CO2
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Table sugarPriming sugar
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55.5 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 27, 2016 at 10:14 PM | SECONDARY | --- | --- | --- | ||
Dodane 20g płatków po bourbonie |
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