PL | EN
STOUT na bazie przepisu Dori 1...
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13.8Gravity BLG
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34IBU
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5.7 %ABV
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31.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/461cd7848bccb759b021301f0b476605.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.3 liter(s)Boil size
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5 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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62 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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27.3 liter(s)Mash size
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35.1 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 45 min |
72 C | 35 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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FINISHED
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STOUT NA BAZIE PRZEPISU DORI 123
Lukasek2000 created 179 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 64.1% | 85 % | 7 |
Grain | Caraaroma | 0.5 kg 6.4% | 75 % | 300 |
Grain | Jęczmień palony | 0.3 kg 3.8% | 55 % | 985 |
Grain | słód czekoladowy | 0.2 kg 2.6% | 60 % | 1200 |
Grain | Strzegom Monachijski typ I | 1 kg 12.8% | 79 % | 16 |
Grain | Płatki owsiane | 0.8 kg 10.3% | 85 % | 3 |
Sum | 7.8 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 60 min | 13 % |
Boil | Chinook | 15 g | 15 min | 13 % |
Boil | East Kent Goldings | 30 g | 20 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM13 Irlandzkie Ciemności | Ale | Liquid | 300 ml | Fermentum Mobile |