PL | EN
#127 - STOUT na bazie przepisu...
February 19, 2024
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FINISHEDStatus
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179 days agoBrewday
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178 days agoFermentation start date
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---Secondary
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---Dry hops date
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169 days agoPriming
![](/uploads/qr-code/922132c3be3646dcc1e64c7a7f39b765.png)
Updated 169 days ago
Mash and boil
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67.9 %Actual mash efficiency
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15Pre-boil gravity BLG
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15Original gravity BLG
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33Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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5.9 %ABV
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71 %Attenuation
Priming
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26 liter(s)Priming size
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283Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
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