PL | EN
#31 - STOUT na bazie przepisu...
November 8, 2020
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FINISHEDStatus
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1377 days agoBrewday
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1376 days agoFermentation start date
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1355 days agoSecondary
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---Dry hops date
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1355 days agoPriming
![](/uploads/qr-code/5a00a9ef4cfc27e07b528575d0ac7f8f.png)
Updated 1351 days ago
Mash and boil
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67.6 %Actual mash efficiency
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13.1Pre-boil gravity BLG
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14Original gravity BLG
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33Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4.1Final gravity BLG
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5.5 %ABV
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71.7 %Attenuation
Priming
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25 liter(s)Priming size
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263Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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202.2 gPriming sugar amount
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20 CPriming beer temp
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