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Spice Imperial Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 24.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 32.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

22.9 BLG
10.4% ABV
56.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 41.3% 81 % 4
Grain Wędzony grusza 1 kg 8.3% 80 % 3
Grain Jęczmień palony 0.2 kg 1.7% 55 % 985
Grain Płatki owsiane 1.2 kg 9.9% 80 % 3
Grain Brown Malt (British Chocolate) 1 kg 8.3% 70 % 128
Grain słód crystal 1 kg 8.3% 80 % 400
Grain przeniczny czekoladowy 800-1200EBC 0.5 kg 4.1% 80 % 1000
Grain wędzony wiśnia 0.3 kg 2.5% 80 % 3
Sugar cukier 1 kg 8.3% 100 % 1
Sugar Candi Sugar, Amber 0.9 kg 7.4% 78.3 % 300
Sum 12.1 kg

Hops

90 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 100 g 60 min 12.4 %
Boil Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 262.5 ml us

Extras

Type Name Amount Use for Time
Flavor sól 10.5 g Secondary 7 day(s)
Flavor kakaowiec 105 g Secondary 7 day(s)
Flavor papryczki chili 5.25 g Secondary 7 day(s)

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