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  4. #45 - Spice Imperial Stout

#45 - Spice Imperial Stout
July 8, 2018

  • FINISHED
    Status
  • 2364 days ago
    Brewday
  • 2363 days ago
    Fermentation start date
  • 2342 days ago
    Secondary
  • ---
    Dry hops date
  • 2331 days ago
    Priming
Updated 2325 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 89
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 12.4 %
    ABV
  • 89.8 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 433
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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