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Spice Imperial Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

22.7 BLG
10.3% ABV
39 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 50% 81 % 4
Grain Grodziski pszeniczny wędzony dębem 1.3 kg 13% 80 % 3
Grain Jęczmień palony 0.2 kg 2% 55 % 985
Grain Płatki owsiane 1 kg 10% 85 % 3
Grain Brown Malt (British Chocolate) 1 kg 10% 85 % 128
Grain słód crystal 1 kg 10% 85 % 150
Grain Briess - Chocolate Malt 0.5 kg 5% 60 % 690
Sum 10 kg

Hops

86 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 70 g 90 min 15.5 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 262.5 ml us

Extras

Type Name Amount Use for Time
Flavor sól 10.5 g Secondary 7 day(s)
Flavor kakaowiec 105 g Secondary 7 day(s)
Flavor papryczki chili 5.25 g Secondary 7 day(s)

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