PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
10 %/hEvaporation rate
-
26.6 liter(s)Boil size
-
5 %Boil loss
-
19.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
2.2 liter(s) / kgLiquor-to-grist ratio
-
22 liter(s)Mash size
-
32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
-
Brewlog is empty
-
SPICE IMPERIAL STOUT
Ender created 2231 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 50% | 81 % | 4 |
Grain | Grodziski pszeniczny wędzony dębem | 1.3 kg 13% | 80 % | 3 |
Grain | Jęczmień palony | 0.2 kg 2% | 55 % | 985 |
Grain | Płatki owsiane | 1 kg 10% | 85 % | 3 |
Grain | Brown Malt (British Chocolate) | 1 kg 10% | 85 % | 128 |
Grain | słód crystal | 1 kg 10% | 85 % | 150 |
Grain | Briess - Chocolate Malt | 0.5 kg 5% | 60 % | 690 |
Sum | 10 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 70 g | 90 min | 15.5 % |
Boil | Lublin (Lubelski) | 10 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 262.5 ml | us |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | sól | 10.5 g | Secondary | 7 day(s) |
Flavor | kakaowiec | 105 g | Secondary | 7 day(s) |
Flavor | papryczki chili | 5.25 g | Secondary | 7 day(s) |