PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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90 minBoil time
-
15 %/hEvaporation rate
-
21.2 liter(s)Boil size
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10 %Boil loss
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24.9Pre-boil gravity BLG
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5 %Trub loss
-
0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.37 liter(s) / kgLiquor-to-grist ratio
-
27 liter(s)Mash size
-
35 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
79 C | 5 min |
-
StatusBrewed
-
FINISHED
-
SMOKED DRY STOUT
leciu created 562 days ago -
SMOKED RIS
Mari created 575 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 2 kg 23% | 80 % | 8 |
Grain | Castle Malting - Pilzneński 6-rzędowy | 2 kg 23% | 80 % | 5 |
Grain | Weyermann - Smoked Malt | 2 kg 23% | 81 % | 6 |
Grain | Caramunich® typ I | 1 kg 11.5% | 73 % | 80 |
Grain | Carafa | 0.5 kg 5.7% | 70 % | 664 |
Liquid Extract | Gozdawa ekstrakt słodowy amber | 0.7 kg 8% | 80 % | 225 |
Grain | Melano Light Castle Malting | 0.5 kg 5.7% | 81 % | 40 |
Sum | 8.7 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 100 g | 60 min | 3.5 % |
Boil | Sybilla | 100 g | 30 min | 3.5 % |
Boil | Fuggles | 50 g | 30 min | 4.5 % |
Aroma (end of boil) | Fuggles | 50 g | 5 min | 4.5 % |
Whirlpool | Styrian Golding | 15 g | 0 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 200 ml | Fermentis |
Gęstwa zebrana po fermentacji bittera |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Kostka z beczki po Jacku Danielsie | 50 g | Secondary | 250 day(s) |