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Smoked Dry Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.37 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
79 C 5 min

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Fermentables

11 BLG
4.4% ABV
23.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 0.7 kg 18.4% 80 % 8
Grain Castle Malting - Pilzneński 6-rzędowy 0.7 kg 18.4% 80 % 5
Grain Weyermann - Smoked Malt 0.7 kg 18.4% 81 % 6
Grain Caramunich® typ I 0.35 kg 9.2% 73 % 80
Grain Carafa 0.18 kg 4.7% 70 % 664
Liquid Extract Gozdawa ekstrakt słodowy amber 1 kg 26.2% 80 % 225
Grain Melano Light Castle Malting 0.18 kg 4.7% 81 % 40
Sum 3.81 kg

Hops

17 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 30 min 3.5 %
Boil East Kent Goldings 10 g 30 min 5.1 %
Boil East Kent Goldings 20 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Fermentis
Gęstwa zebrana po fermentacji bittera

Notes

  • Wody wysłodkowe po Smoked RIS + dodany 1 kg ekstraktu słodowego
    Feb 1, 2023, 10:40 PM

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