PL | EN
#23 - Smoked RIS
February 1, 2023
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FINISHEDStatus
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563 days agoBrewday
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563 days agoFermentation start date
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536 days agoSecondary
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---Dry hops date
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105 days agoPriming
![](/uploads/qr-code/a2c89c5b32b0529c8e94e3b7a39da32c.png)
Updated 105 days ago
Mash and boil
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69.6 %Actual mash efficiency
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17Pre-boil gravity BLG
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22.3Original gravity BLG
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80Batch IBU
Fermentation
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16.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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10.5 %ABV
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78.9 %Attenuation
Priming
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13.7 liter(s)Priming size
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427Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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51.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 6, 2023 | PRIMARY | 5.5 BLG | 20 C | 20 C | |
February 14, 2023 | PRIMARY | 4.7 BLG | 21 C | 22 C |
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