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SMOKED APA v3 #79

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 105 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.77 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
75 C 7 min

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Fermentables

12.6 BLG
5.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 2.2 kg 52.4% 82.1 % 5.5
Grain Viking - wędzony dębem 2 kg 47.6% 81 % 10
Sum 4.2 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 7 g 60 min 14.7 %
Aroma (end of boil) Styrian Golding 50 g 15 min 4 %
Aroma (end of boil) Simcoe 20 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 140 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 2.5 g Mash ---
Water Agent kwas mlekowy [ml] 3.9 g Mash ---
Water Agent chlorek wapnia [ml] 2.58 g Mash ---
Fining mech irlandzki 3 g Boil 5 min
Water Agent epsom 2 g Mash ---

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