PL | EN
Batch size
-
19.5 liter(s)Expected quantity of finished beer
-
80 minBoil time
-
16 %/hEvaporation rate
-
25.6 liter(s)Boil size
-
3 %Boil loss
-
10.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
82.2 %Mash efficiency
-
4.77 liter(s) / kgLiquor-to-grist ratio
-
20 liter(s)Mash size
-
24.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 30 min |
77 C | 5 min |
-
StatusBrewed
-
FINISHED
-
SMOKED APA V3 #79
Pietro created 2131 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking - pale ale | 2.2 kg 52.4% | 79 % | 6 |
Grain | Viking - wędzony dębem | 2 kg 47.6% | 81 % | 10 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook PL | 15 g | 60 min | 8.6 % |
Aroma (end of boil) | Styrian Golding | 50 g | 15 min | 4 % |
Aroma (end of boil) | Cascade PL | 30 g | 5 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 120 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 2 g | Mash | --- |
Water Agent | kwas mlekowy [ml] | 5.08 g | Mash | --- |
Water Agent | chlorek wapnia [ml] | 3.44 g | Mash | --- |
Fining | mech irlandzki | 3 g | Boil | 5 min |
Water Agent | epsom | 2 g | Mash | --- |