PL | EN
#79 - SMOKED APA v3 #79
November 6, 2018
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FINISHEDStatus
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2111 days agoBrewday
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2111 days agoFermentation start date
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2099 days agoSecondary
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---Dry hops date
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2091 days agoPriming
![](/uploads/qr-code/7349254cf1ab1acc8e0fbbee062eb070.png)
Updated 2091 days ago
Mash and boil
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78.6 %Actual mash efficiency
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9.9Pre-boil gravity BLG
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12.6Original gravity BLG
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32Batch IBU
Fermentation
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20 liter(s)Primary size
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0.35 liter(s)Boil loss
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3.1Post-primary gravity BLG
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3.1Final gravity BLG
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5.2 %ABV
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76.2 %Attenuation
Priming
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19 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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84.6 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 9, 2018 | PRIMARY | 3.1 BLG | 18 C | 18 C | ||
6.8 brix refraktometrem, przeliczone do ok 3.1 blg (FFT, Terrill) | ||||||
November 11, 2018 | PRIMARY | 3.1 BLG | 18 C | 18 C | ||
6.8 brix refraktometrem, przeliczone do ok 3.1 blg (FFT, Terrill) |
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