PL | EN
#66 - SMOKED APA #66
April 25, 2018
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FINISHEDStatus
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2306 days agoBrewday
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2306 days agoFermentation start date
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2292 days agoSecondary
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---Dry hops date
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2286 days agoPriming
![](/uploads/qr-code/49d0bc8466717b6fbcaa80277a431279.png)
Updated 2286 days ago
Mash and boil
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82.2 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.6Original gravity BLG
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32Batch IBU
Fermentation
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20.3 liter(s)Primary size
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0.55 liter(s)Boil loss
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2.8Post-primary gravity BLG
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2.8Final gravity BLG
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5.4 %ABV
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78.6 %Attenuation
Priming
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19.7 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.6 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 28, 2018 | PRIMARY | 3.1 BLG | 19 C | 19 C | ||
6.8 brix refraktometrem, przeliczone do ok 3,1 blg (FFT, Terrill) | ||||||
May 7, 2018 | PRIMARY | 2.7 BLG | 21 C | 21 C | ||
6.4 brix refraktometrem, przeliczone do ok 2,7 blg (FFT, Terrill) | ||||||
May 9, 2018 | PRIMARY | 2.8 BLG | 21 C | 22 C | ||
6.5 brix refraktometrem, balingomierz duży ok.2.5-3 blg, przeliczone do ok 2,8 blg (Terrill) |
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