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Single Hop Mosaic #4 26-05-201...

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Batch size

  • 25.3 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 29.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 25 min
72 C 55 min
78 C 5 min
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Fermentables

14 BLG
5.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 75.2% 80 % 5
Grain Pszeniczny 0.2 kg 3% 85 % 4
Grain Karmelowy Jasny 30EBC 0.25 kg 3.8% 75 % 30
Grain Płatki owsiane 1.2 kg 18% 85 % 3
Sum 6.65 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10.4 %
Boil Mosaic 15 g 30 min 10.4 %
Boil Mosaic 20 g 15 min 10.4 %
Aroma (end of boil) Mosaic 30 g 0 min 10.4 %
Dry Hop Mosaic 30 g 3 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
us-5 Ale Dry 5 g ---

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