Brewlog

#12 - Single Hop Mosaic #4 26-...
May 26, 2019

• FINISHED
  Status
• 2041 days ago
  Brewday
• 2041 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 2018 days ago
  Priming

Mash and boil

• 85.3 %
  Actual mash efficiency
• 11
  Pre-boil gravity BLG
• 14
  Original gravity BLG
• 25
  Batch IBU

Fermentation

• 26 liter(s)
  Primary size
• 5 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 2.5
  Final gravity BLG
• 6.3 %
  ABV
• 82.7 %
  Attenuation

Priming

• 8 liter(s)
  Priming size
• 258
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.4
  Volumes of CO2
• Corn sugar
  Priming sugar
• 54.2 g
  Priming sugar amount
• 20 C
  Priming beer temp