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  3. Single Hop Mosaic #4 26-05-2019 Cof

Single Hop Mosaic #4 26-05-201...

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.5 liter(s)
    Mash size
  • 7.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 25 min
72 C 55 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.19 kg 75.2% 80 % 5
Grain Pszeniczny 0.04 kg 3% 85 % 4
Grain Karmelowy Jasny 30EBC 0.06 kg 3.8% 75 % 30
Grain Płatki owsiane 0.29 kg 18% 85 % 3
Sum 1.58 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 2.37 g 60 min 10.4 %
Boil Mosaic 3.56 g 30 min 10.4 %
Boil Mosaic 4.74 g 15 min 10.4 %
Aroma (end of boil) Mosaic 7.12 g 0 min 10.4 %
Dry Hop Mosaic 7.12 g 3 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
us-5 Ale Dry 1.19 g ---

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